Buttermilk Coleslaw

2 cups mayonnaise
1 cup buttermilk
1 1/2 tablespoons Agave Syrup
1 teaspoon celery seed
1/2 teaspoon ground black pepper
1 tablespoon lemon juice
½ to full Head of Cabbage sliced on a slaw cutter

In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.

Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.

Put your vintage kitchenware/cookware to good use.

Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.