DRAGON HANGING HOOK – What is it?

In the process of attempting to repair a badly weathered and broken down birdcage, we discovered this Dragon Hanging Hook – What is it?

We believe the rather unassuming look of the hanging hook. Truly is a case of “it is more than meets the eye”.

Click on this link to follow over to the full DRAGON HOOK article and more photos

We hope there are some readers out there with more knowledge on this. Also someone that is willing to pass on some of their knowledge. Educate us and our readers at the same time.

BLUE DRAGON Richard Corben 1984 Artwork

This piece of Estate Sale artwork had us searching for more information on this unusual piece. As well as more information on the artist. If you have more information please email us.

As always, our objective is to educate you as well as ourselves. When readers submit unusual subject matter to us we try to do just that. This art, as well as artist, was new to us. How about you?

Click link for our article on this piece of art.

“Meet & Greet” Jan 26, 2019

The Charleston Antique Mall

“Meet & Greet”

Location: Las Vegas, Nevada

Saturday January 26, 2019 from 1:00PM to 4:00PM

This is a great opportunity for client/customers to meet the various Vendors/Dealers. Come enjoy Coffee & Cookies. It is anticipated that the recipes will be shared if you care to have a copy.

Click here for a teaser recipe: Oatmeal Chocolate Chip

Charleston Antique Mall

560 S. Decatur Blvd
Las Vegas, Nevada   89107
(702) 228-4783

Click for Map to street address

COOKIES: Oatmeal Chocolate Chip


Print Recipe


COOKIES: Oatmeal Chocolate Chip

Personal Recipe: Rick Beach

Servings
Cookies


Ingredients

Servings
Cookies


Ingredients


Instructions
  1. Preheat Oven 325°F

  2. In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.

  3. In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.

  4. Stir the flour & Spice mixture into the Creamed butter mixture.

  5. Stir and fold in the quick oats

  6. Fold in the Chocolate chips. Mix until evenly distributed.

  7. Drop by heaping spoonfuls onto an un-greased cookie sheet.

  8. Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.

Nestle’s® Toll House Chocolate Chip Cookies

Print Recipe
Nestle’s® Toll House Chocolate Chip Cookies
This is the recipe right off Nestle’s® Chocolate Chip bag. Added to our recipe list to allow ease of printing it out. We love making a large batch of these around the Holidays. Baked and cut into "Bar" form. Sealed in freezer containers, then frozen. Great for last minute guests, gifts, Holiday house warming offerings, or dunked in a cup of coffee. Our recommendation is you don't skimp on the ingredients. Use real Nestle’s® Chocolate Chips, and real Vanilla. Don't use knock-off or imitation products. Then you can truly enjoy a quality cookie made with a recipe and ingredients that have stood the test of time.
Servings
Dozen
Ingredients
Servings
Dozen
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy. Then add eggs one at a time beating well after adding each egg.
  3. In a second bowl, Combine the Flour, Baking Soda, and salt. Gradually beat the Flour mixture into the creamy butter mixture.
  4. Stir/Fold in the Chocolate Chips and (Optional Nuts).
  5. For Individual cookies: Drop by rounded Tbsp. onto an ungreased baking sheet.
  6. For individual round cookies: Bake 9-11 minutes until golden brown. Cool on baking sheet 2 minutes then move to wire rack to cool completely.
  7. For cookie bars: Preheat oven to 375°F. Grease 15x10 Jelly Roll Pan. Spread prepared cookie dough into the prepared pan. Bake 20-25 minutes or until golden brown. Cool on rack. Once cooled, cut and remove from pan. (A Pizza wheeled rolling cutter works great for cutting the bars)