COOKIES: Oatmeal Chocolate Chip
Personal Recipe: Rick Beach
Servings
24Cookies
Servings
24Cookies
Ingredients
Instructions
  1. Preheat Oven 325°F
  2. In large bowl, cream the butter, brown sugar, and white sugar, until smooth and just starts to fluff. Beat the eggs in one at a time. Then beat in the vanilla.
  3. In another bowl combine the Flour, baking soda, cinnamon, cloves, cayenne, and salt. Whisk to combine.
  4. Stir the flour & Spice mixture into the Creamed butter mixture.
  5. Stir and fold in the quick oats
  6. Fold in the Chocolate chips. Mix until evenly distributed.
  7. Drop by heaping spoonfuls onto an un-greased cookie sheet.
  8. Bake for 12 minutes. Allow to cool about 5 minutes then transfer them to a wire cooling rack.